
Even though I am tired, I love to cook! I have never enjoyed the same old, same old. Ask Momma, she will tell you that I fell asleep in my potatoes more than once! My kids will not tell you that I am an awesome cook. Back then it was more about producing food they would all eat, rather than making it taste good. Actually before kids, when it was just hubby and I and a microwave, I am sure I gave us food poisoning making Cornish hens. In Home Economics class, we learned how to set a table and a few meals. I still make my grade seven chilli with a lot of adjustments! I cooked once for my folks in high school and my dad called my salad, rabbit food! Red delicious apples and navel oranges were something you got in your stocking at Christmas.
My kids got all the food groups, not just meat and potatoes. Frankly they are all fantastic eaters! All the veggies, not an issue! When they were done, they left the table. There was no open kitchen until they were old enough to do for them selves. If dinner didn’t get eaten, you didn’t get snack, you waited until the next meal or snack time. Food was pretty regular with Diabetics in the house, maybe a little low on junk food. Oldest went through a vegetarian stage, middle didn’t like condiments, and the youngest liked the same lunch for a year! Rabbit food was in abundance!
Nowadays, meals are planned for the most part. They used to be posted, now I have 4 out of seven accounted for and implemented based on appointments, my energy, and rotating through my supplies. I find processed food is hard on a body now! I don’t know if it’s age, or becoming so accustomed to eating home during Covid, or just sensitivity. I have incorporated a few new recipes in the past couple of years, everyone seems to be on board trying new things. Even hubby has expanding his pallet and he is my fussiest! Tomorrow is his Birthday, I’ll have to rustle up some of his favs!








